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Items affiliated to " France > CIRAD - Centre de coopération internationale en recherche agronomique pour le développement"

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Number of items at this level: 14.

Bassene, J-B; Quiédeville, Sylvain; Chabrol, Didier; Lançon, Frédéric and Moustier, Paule (2014) Organisation en réseau et durabilité systémique de deux filières alimentaires. Actes des 8èmes Journées de recherches en sciences sociales, Grenoble, France, 11-12 décembre 2014.

DANIEL, Maud; SIRIEIX, Lucie and BRICAS, Nicolas (2008) CONSUMERS PERCEPTIONS OF COMBINED “FAIR TRADE” AND “ORGANIC AGRICULTURE” LABELS ON FOOD PRODUCTS. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

David, C.; Abecassis, J.; Carcea, M.; Celette, F.; Friedel, J.K.; Hellou, G.; Hiltbrunner, J.; Messmer, M.; Narducci, V.; Peigné, J.; Samson, M.-F.; Schweinzer, A.; Thomsen, I.K. and Thommen, A. (2012) Organic Bread Wheat Production and Market in Europe. In: Lichtfouse, Eric (Ed.) Sustainable Agriculture Reviews. Springer, The Netherlands, pp. 43-62.

Desquilbet, Marion; Dorin , B. and Couvet, D (2013) Land sharing vs. land sparing for biodiversity: How agricultural markets make the difference. [Land sharing ou land sparing pour la biodiversité : Comment les marchés agricoles font la différence.] Innovations Agronomiques, 32, pp. 377-389.

Devaux-Spatarakis, Agathe and Quiédeville, Sylvain (2018) Evaluating the impacts of agricultural innovations. In: Faure, Guy; Chiffoleau, Yuna; Goulet, Frédéric; Temple, Ludovic and Touzard, Jaen-Marc (Eds.) Innovation and development in agricultural and food systems. Éditions Quae, Versailles Cedex, France, chapter 14, pp. 251-268.

Devaux-Spatarakis, Agathe and Quiédeville, Sylvain (2018) Comment évaluer les impacts des innovations en agronomie? [How to evaluate the impacts of innovations in agronomy?] In: Faure, Guy; Chiffoleau, Yuna; Goulet, Frédéric; Temple, Ludovic and Touzard, Jean-Marc (Eds.) Innovation et développement dans les systèmes agricoles et alimentaires. Éditions Quae, Versailles, France, chapter 14, pp. 209-222.

FERNANDES, P; TEMPLE, L; CRANCE, J and MINATCHI, S (2009) Innovations agroécologiques en Martinique : freins et leviers organisationnels, institutionnels, techniques et économiques. [Agro-ecological innovations in Martinique: organisational, institutional, technical and economic disincentives and levers.] Carrefours de l'Innovation Agronomique, 4, pp. 457-466.

Garcia, Léo; Celette, Florian; Gary, Christian; Ripoche, Aude; Valdés-Gómez, Hector and Metay, Aurélie (2018) Management of service crops for the provision of ecosystem services in vineyards: A review. Agriculture, Ecosystems and Environment, 251, pp. 158-170.

Jacquot, M.; Tenailleau, M.; Chiroleu, F.; Giraud-Carrier, C. and Deguine, J.P. (2013) Functionnal biodiversity in mango orchards on Reunion. Ecosystemic and landscape effects on epigeous predatory arthropods. [La biodiversité fonctionnelle dans les vergers de manguiers à La Réunion. Effets de facteurs écosystémiques et paysagers sur les arthropodes prédateurs terrestres épigés.] Innovations Agronomiques, 32, pp. 365-376.

Martin, Pierre; Sarter, Samira; Huchard, Marianne; Tagne, Appolinaire; Ilboudo, Zakaria; Marnotte, Pascal and Silvie, Pierre (2018) Connaître les plantes utiles pour l’Agriculture Biologique d’après la littérature : Construction et exploration d’une base de connaissances pour la santé végétale et animale. [Knowing the Useful Plants for Organic agriculture according to literature: Building and Exploring a Knowledge Base for Plant and Animal Health.] In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 137-142.

Mouret, J.C.; Hammond, R.; BAYOT, M.; FABRE, D. and THOMAS, C. (2009) Production de références pour optimiser la fertilisation organique en riziculture biologique camarguaise (France). [Establishing references to optimise organic fertilisation in organic rice farming in the Camargue region of France.] Carrefours de l'Innovation Agronomique, 4, pp. 9-13.

Quiédeville, Sylvain (2013) Durabilité systémique de la filière du riz Camarguais: comparatif et interaction entre la sous-filière bio et conventionnelle. Masters thesis, SupAgro . SupAgro.

Quiédeville, Sylvain; Bassene, Jean-Baptiste; Lançon, Frédéric; Chabrol, Didier and Moustier, Paule (2018) Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis. Sustainability, 10, pp. 1-22.

Rapidel, Bruno; Meziere, Delphine; Metral, Raphaël; Dupraz, Christian; Mérot, A; Allinne, Clémentine and Gary, Christian (2015) Evaluation and design of multispecies cropping systems with perennials: are current methods applicable? Speech at: 5th International Symposium for Farming Systems Design : FSD5, Montpellier (France), 2015-09-07 - 2015-09-10.

This list was generated on Tue Oct 15 05:48:27 2019 CEST.