Items affiliated to " II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ..."

Country / Organization / Project (9)
- Denmark (9)
  - DARCOF II (2000-2005) (9)
    - II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ... (9)

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Number of items at this level: 9.

English

Hansen, L.L. and Jensen, M.T. (2005) Feeding with chicory roots reduces the amount of odorous compounds in colon contents of pigs. In: Proceedings, pp. 117-118.

Hansen, L.L.; Jensen, M.T.; Mejer, H.; Roepstorff, A.; Thamsborg, S.M.; Byrne, D.V.; Karlsson, A.H.; Hansen-Møller, J. and Tuomola, M. (2005) Influence of chicory roots /Cichorium intybus L) on boar taint in entire male pigs and female pigs. In: Book of Abstracts, p. 327.

Hansen, L.L.; Mejer, H.; Thamsborg, S.M.; Burne, D.V.; Roepstorff, A.; Karlsson, A.H.; Hansen-Møller, J.; Jensen, M.T. and Tuomola, M. (2005) Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs. Animal Science, 82 (3), pp. 359-368.

Jensen, M.T. and Hansen, L.L. (2006) Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs. Animal Science, 82 (3), pp. 369-376.

Vestergaard, M.; Andersen, H.R.; Lund, P.; Kristensen, T.; Hansen, L.L. and Sejrsen, K. (2005) Effects of chicory roots on finishing performance and CLA and fatty acid composition in longissimus muscle of Friesian steers. In: Book of Abstracts of the 56th Annual Meeting of the EAAP, Wageningen Academic Publishers, The Netherlands, p. 313.

Danish/Dansk

Hansen, L.L. (2005) Rå eller tørrede cikorierødder i grisefoder har flere gode egenskaber, så som at begrænse parasitter og ornelugt. Økologisk Jordbrug, September 2005 (344), p. 4.

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Cikorierødder forbedrer smag og lugt i økologisk svinekød. [Chicory root improves the taste and odour of organic pork.] FØJOenyt, 3.

Vestergaard, M. (2003) Fodringen kan påvirke fedtsyremønsteret i oksekød – og måske gøre kødet sundere. Nyhedsbrevet Danmarks JordbrugsForskning, nr. 3, juni 2003 p. 4., 2003 (3), p. 4.

Vestergaard, M. and Andersen, H. Refsgaard (2003) Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude. Kalveproducenten 21 (3), 10-12, 2003, 21 (3), pp. 10-12.

This list was generated on Fri Apr 19 21:11:03 2024 CEST.