home    about    browse    search    latest    help 
Login | Create Account

Items affiliated to " Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 73.

{Project} Einfluss von gentechnisch veränderten Pflanzen (GV Pflanzen) in der Schweizer Landwirtschaft. [Impact of genetically modified plants (GM plants) to the Swiss agricultural systems.] Runs 2008 - 2010. Project Leader(s): Oehen, Bernadette; Speiser, Bernhard; Stolze, Matthias and Tamm, Lucius, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

{Project} SFS: Pestizidfreie Apfelproduktion dank Systemdesign und Biocontrol (SustainableFruitSystem). [Pesticide-free apple production based on system design and biocontrol (SustainableFruitSystem).] Runs 2005 - 2009. Project Leader(s): Wyss, Eric; Weibel, Franco and Suter, Francisco, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Alfoeldi, Thomas; Fliessbach, Andreas; Geier, Uwe; Kilcher, Lukas; Niggli, Urs; Pfiffner, Lukas; Stolze, Matthias and Willer, Helga (2002) Organic Agriculture and the Environment. In: El-Hage Scialabba, Nadia and Caroline, Hattam (Eds.) Organic agriculture, environment and food security. Environment and Natural Resources Series, no. 4. Food and Agriculture Organisation of the United Nation (FAO), Rome, chapter 2.

Alföldi, Thomas; Schmid, Otto; Gaillard, Gérard and Dubois, David (1999) IP- und Bio-Produktion: Ökobilanzierung über eine Fruchtfolge. Agrarforschung, 6 (9), pp. 337-340.

Baumgart, Lukas; Stampfli, Nathalie and Schader, Christian (2019) Anwendung des SMART-Farm Tool am Beispiel Bio Suisse. In: Baumast, Annett; Pape, Jens; Simon, Weihofen and Steffe, Wellge (Eds.) Betriebliche Nachhaltigkeitsleistung messen und steuern: Grundlagen und Praxisbeispiele. Ulmer, -, chapter 10.2, pp. 314-324. [In Press]

Brüggemann, Judith; Moschitz, Heidrun and Krämer, Christine (2018) Landwirtschaft - quo vadis? Nachhaltigkeitsbewertung ausgewählter Entwicklungspfade in der Landwirtschaft. Texte, no. 94/2018. Umweltbundesamt, D-Dessau-Roßlau .

Curran, Michael; Epple, Rolf and Quiédeville, Sylvain (2018) Der Lebensyzklus eines Kleidungsstücks aus Baumwolle. Poster at: Tag der offenen Tür, FiBL, Frick, Schweiz, 19.8.2018. [Completed]

Curran, Michael; Grenz, Jan; Schader, Christian; Grovermann, Christian; Frick, Rebekka; Obrist, Robert; Wyss, Rebekka; Mann, Stefan and Stolze, Matthias (2018) Towards an operational framework for farm sustainability assessment and payment allocation under the CAP. Poster at: 166th EAAE Seminar on Sustainability in the Agri-Food Sector (European Association of Agricultural Economics), National University of Ireland, Galway, 30 - 31 August 2018. [Completed]

de Porras Acuna, Miguel Angel (2019) Workshop "The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research". Workshop at: The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research, Brussels, February 26, 2019. [Completed]

de Porras Acuna, Miguel Angel; Niggli, Urs; Love, Nicola; Moeskops, Bram; Padel, Susanne; Schmutz, Ulrich; Lehejček, Jiří; Beck, Alexander; Müller, Adrian; Ulmer, Karin; Chable, Véronique; Levidow, Les and Mulvany, Patrick (2018) Scientific evidence on how organic food and farming contributes to sustainable food security. TP Organics Research Briefing. TP Organics - European Technology Platform for Organic Food and Farming, B-Brussels .

Epple, Rolf; Garibay, Salvador; Teriete, Moritz and Keller, Olivia (2018) Nachhaltigkeit im Avocadoanbau. Synthesebericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M. and Van Zanten, Hannah H.E. (2018) Environmental impact assessment of dietary scenarios: a review on methods. In: Proceedings of the 11th International Conference on Life Cycle Assessment of Food (LCA Food 2018), pp. 559-562.

Gabel, Vanessa M. and Home, Robert (2018) Motivations for Swiss lowland farmers to conserve biodiversity: Can individual beliefs be influenced by on-farm advice? Paper at: 13th European IFSA Symposium, Chania, Greece, July 2nd, 2018. [Completed]

Gomez, Sara; Baumgart, Lukas; Gehrig, Markus and Mathys, Rebekka (2018) SMART - Nachhaltigkeitsbewertung im Agrar- & Lebensmittelsektor (Video). Bio Suisse .

Gramlich, A.; Tandy, S.; Andres, C.; Chincheros Paniagua, J.; Armengot, L.; Schneider, M. and Schulin, R. (2016) Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management. Science of The Total Environment, 580, pp. 677-686.

Guyer, Urs; Conder, Malgorzarta and Strasser, Fredi (2018) Les vrais défis pour le secteur bio. Bioactualités, 2018, 1, p. 24.

Jancso, Leonhardt; Lazzarini, Gianna A.; Tennhardt, Lina; Schader, Christian and Niggli, Urs (2018) Wie können globale Lieferketten stabiler, resilienter und nachhaltiger gestaltet werden? Agrarwirtschaft und Agrarsoziologie, 2018, pp. 79-80.

Jawtusch, Julia; Schader, Christian; Stolze, Matthias; Baumgart, Lukas and Niggli, Urs (2013) Sustainability Monitoring and Assessment Routine: Results from pilot applications of the FAO SAFA Guidelines. In: Symposium International sur L'Agriculture Biologique Méditerranénne et Les Signes Distinctifs de Qualité liée à l'Origine, 2-4 Décembre 2013, Agadir, Morocco.

Keller, Olivia (2018) “What is sustainability?” The 58 sustainability goals of the Food and Agriculture Organization (FAO). Poster at: Workshops zum Thema Nachhaltige Entwicklung in der Landwirtschaft mittels Nachhaltigkeitsanalysen, CH-Wildegg, CH-Landquart, CH-Yverdon und CH-Münsingen, 22.10.2018, 24.10.2018, 9.11.2018 und 19.11.2018. [Completed]

Krause, Hans-Martin (2018) Il carbone vegetale aiuta a proteggere il clima. Bioattualità, 2018 (3), p. 12.

Landert, Jan and Schader, Christian (2016) Nachhaltigkeitsbewertung des Ernährungssystems Basel. FiBL-Bericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Lazzarini, Gianna A.; Visschers, Vivianne H. M. and Siegrist, Michael (2018) How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, pp. 564-574.

Marton, Silvia; Rolf, Epple; Keller, Olivia; Gabel, Vanessa M.; Schader, Christian and Baumgart, Lukas (2018) Repräsentative SMART-Nachhaltigkeitsbewertung der Bio Suisse-Betriebe. Kurzbericht 2018. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Meier, Matthias; Hörtenhuber, Stefan; Schader, Christian and Stolze, Matthias (2017) Ökobilanzierung biologischer Lebensmittel. FiBL-Faktenblatt. Forschungsinsitut für biologischen Landbau, CH-5070 Frick.

Meier, Matthias; Hörtenhuber, Stefan; Schader, Christian and Stolze, Matthias (2017) Life cycle assessments of organic foods. Factsheet. Research Institute of Organic Agriculture (FiBL), CH-Frick.

Meier, Matthias and Schwinghammer, Petra (2012) Bewusster Umgang mit Maschinen schont Klima und Portemonnaie. bioaktuell, 8/2012, pp. 16-17.

Meier, Matthias S.; Stoessel, Franziska; Jungbluth, Niels; Juraske, Ronnie; Schader, Christian and Stolze, Matthias (2015) Environmental impacts of organic and conventional agricultural products - Are the differences captured by life cycle assessment? Journal of Environmental Management, 149, pp. 193-208.

Mohlin, Kristina; Camuzeaux, Jonathan; Müller, Adrian; Schneider, Marius and Wagner, Gernot (2018) Decomposition Analysis And Renewables In CO2 Emission Trends. . Online at https://sciencetrends.com/decomposition-analysis-and-renewables-in-co2-emission-trends/, accessed on: 13 March 2019.

Mohlin, Kristina; Camuzeaux, Jonathan; Müller, Adrian; Schneider, Marius and Wagner, Gernot (2018) Study: Renewables played crucial role in U.S. CO2 reductions. . Online at http://blogs.edf.org/markets/2018/02/26/study-renewables-played-crucial-role-in-u-s-co2-reductions/?utm_source=expert&utm_campaign=expert_economics_upd_oepa&utm_medium=email&utm_id=1519666865, accessed on: 13 March 2019.

Müller, Adrian; Meier, Matthias; Schader, Christian; Gattinger, Andreas and Steffens, Markus (2018) Measuring and improving the environmental performance of organic farming. In: Köpke, Prof. Ulrich (Ed.) Improving organic crop production. Burleigh Dodds Science Publishing, Cambridge, UK, chapter 14, x-x.

Müller, Adrian and Müller, Moritz (2018) Was tun, wenn der Boden verschwindet? Bauernzeitung, 9 March 2018, x-x.

Müller, Adrian and Schader, Christian (2018) Bio kann einen wichtigen Beitrag zur Welternährung leisten. Agrarforschung Schweiz, 2018, 9 (1), pp. 30-31.

Müller, Adrian and Schader, Christian (2018) Le bio peut fortement contribuer à nourrir le monde. Recherche Agronomique Suisse, 2018, 9 (1), pp. 30-31.

Niggli, U.; Fließbach, A.; Hepperly, P. and Scialabba, N. (2009) Low Greenhouse Gas Agriculture: Mitigation and Adaptation Potential of Sustainable Farming Systems. Food and Agriculture Organization of the United Nations, Rome.

Niggli, U.; Schmid, O.; Stolze, M.; Sanders, J.; Schader, C.; Fließbach, A.; Mäder, P.; Klocke, P.; Wyss, G.; Balmer, O.; Pfiffner, L. and Wyss, E. (2009) Gesellschaftliche Leistungen der biologischen Landwirtschaft. Forschungsinstitut für biologischen Landbau FiBL, 5070 Frick, Schweiz .

Niggli, Urs (2007) Mythos „Bio” - Kommentare zum gleichnamigen Artikel von Michael Miersch in der Wochenzeitung „Die Weltwoche“ vom 20. September 2007. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . [Unpublished]

Niggli, Urs and Gerber, Alexander (2010) Öko-Forschung: Innovationsmotor für eine zukunftsfähige Landbewirtschaftung. Working paper, BÖLW Bund Ökologische Lebensmittelwirtschaft .

Niggli, Urs (2018) Wie muss Nutztierhaltung als essentieller Bestandteil nachhaltiger Landwirtschaft gestaltet werden? In: Tagungsband. Nutztierhaltung - Basis der Landwirtschaft in Bayern. 100 Jahre Kompetenzzentrum für Nutztiere Grub, Bayerische Landesanstalt für Landwirtschaft (LfL), Schriftenreihe der LfL, no. 1, pp. 9-17.

Niggli, Urs (2015) Hintergrunddokument zum Diskussionspapier "Wege zu mehr Bio in Europa und weltweit". Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick . [draft]

Niggli, Urs (2015) Kontroverse erwünscht! Ökologie & Landbau, 2015, 174, pp. 39-41.

Niggli, Urs (2015) Sustainability of organic food production: challenges and innovations. Proceedings of the Nutrition Society, 74 (1), pp. 83-88.

Niggli, Urs (2014) How will organic farming look like in 20 years and to which challenges will it have to respond to? Paper at: Science Day, BIOFACH Congress, NürnbergMesse, Nuremberg, Germany, February 14, 2014.

Niggli, Urs (2013) Nichts für Biominimalisten. Ökologie & Landbau, 168 (4/2013), pp. 52-53.

Niggli, Urs; Jawtusch, Julia and Oehen, Bernadette (2011) Do standards and certification in the agricultural sector matter for sustainability ? A review of the state of research. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Niggli, Urs; Plagge, Jan; Reese, Steffen; Schmid, Otto; Brändli, Urs; Bärtschi, Daniel; Fertl, Thomas; Pöpsel, Gregor; Siller, Manfred; Hermanowski, Robert; Kranzler, Andreas; Zoubek, Gerhard; Vierbauch, Rudi and Hohenester, Hans (2015) Wege zu mehr Bio in Europa und weltweit! [Ein Diskussionsbeitrag zu Öko- und Biolandbau 3.0 zur Biofach 2015.] Bio Austria, Bioland, Bio Suisse, Naturland und FiBL . [draft]

Niggli, Urs; Schader, Christian and Stolze, Matthias (2010) Organic Farming - An efficient and integrated system approach responding to pressing challenges. In: Kölling, Antje (Ed.) Organic food and farming - A system approach to meet the sustainability challenge. IFOAM EU GROUP, chapter 6, pp. 17-20.

Niggli, Urs (2015) Incorporating Agroecology Into Organic Research - An Ongoing Challenge. Sustainable Agriculture Research, 4 (3), pp. 149-157.

Nowack, Karin and Epple, Rolf (2018) Knospe-Betriebe unter der Lupe. Bioaktuell, 2018 (4), pp. 36-37.

Roesch, Andreas; Marton, Silvia; Thalmann, Christian; Schader, Christian; Grenz, Jan and Gaillard, Gérard (2018) Messung der Nachhaltigkeit auf Betriebsebene: welches Instrument für welchen Zweck? [Measuring sustainability at farm level: what tool for what purpose?] Agrarforschung Schweiz, 2018, 9 (10), pp. 332-339.

Roesch, Andreas; Marton, Silvia; Thalmann, Christian; Schader, Christian; Grenz, Jan and Gaillard, Gérard (2018) Mesure de la durabilité à l’échelle de l’exploitation: quel instrument dans quel but? Recherche Agronomique Suisse, 2018, 9 (10), pp. 332-339.

Schader, C.; Grenz, J.; Meier, M. S. and Stolze, M. (2014) Scope and precision of sustainability assessment approaches to food systems. Ecology & Society, 19 (3), - .

Schader, Christian (2016) Nachhaltigkeit messen und bewerten. Ökologie & Landbau, 2016, 2/2016, pp. 12-15.

Schader, Christian; Curran, Michael; Heidenreich, Anja; Landert, Jan; Blockeel, Johan; Baumgart, Lukas; Ssebunya, Brian; Moakes, Simon; Marton, Silvia; Lazzarini, Gianna; Niggli, Urs and Stolze, Matthias (2019) Accounting for uncertainty in multi-criteria sustainability assessments at the farm level: Improving the robustness of the SMART-Farm Tool. Ecological Indicators, 106, p. 105503.

Schader, Christian; Grovermann, Christian; Frick, Rebekka; Grenz, Jan and Stolze, Matthias (2017) Towards a new public goods payment model for remunerating farmers under the CAP Post-2020. Research Institute of Organic Agriculture (FiBL), CH-Frick .

Schader, Christian; Grovermann, Christian; Obrist, Robert; Frick, Rebekka; Stolze, Matthias; Stefan, Mann; Grenz, Jan and Wyss, Rebekka (2018) Neue Wege in der Schweizer Agrarpolitik. Potential von Nachhaltigkeitsbewertungs- Instrumenten zur Verbesserung der Effektivität, Effizienz und Akzeptanz der Schweizer Agrarpolitik. FiBL, Berner Fachhochschule und Agroscope .

Schader, Christian; Heidenreich, Anja; Landert, Jan; Blockeel, Johan; Baumgart, Lukas; Ssebunya, Brian; Moakes, Simon and Marton, Silvia (2017) Uncertainty Assessment in Multi-Criteria Sustainability Assessments. Poster at: EAE congress 2017, Parma, Italy, 29.8. - 1.9.2017. [Completed]

Schader, Christian; Jud, Katja; Meier, Matthias S.; Kuhn, Till; Oehen, Bernadette and Gattinger, Andreas (2014) Quantification of the effectiveness of greenhouse gas mitigation measures in Swiss organic milk production using a life cycle assessment approach. Journal of Cleaner Production, 73, pp. 227-235.

Schader, Christian; Meier, Matthias; Kuhn, Till; Jud, Katja; Oehen, Bernadette; Gattinger, Andreas and Stolze, Matthias (2012) Modell zur Quantifizierung des Energieverbrauchs und der Treibhausgasemissionen von Biobetrieben. FiBL-Diskussionspapier. Forschungsinstitut für biologischen Landbau (FiBL) , Frick.

Schader, Christian; Müller, Adrian; El-Hage Scialabba, Nadia; Hecht, Judith; Isensee, Anne; Erb, Karl-Heinz; Smith, Pete; Makkar, Harinder P.S.; Klocke, Peter; Leiber, Florian; Schwegler, Patrizia; Stolze, Matthias and Niggli, Urs (2015) Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability. Journal of the Royal Society Interface, 12 (0891), pp. 1-12.

Schader, Christian; Stolze, Matthias and Gattinger, Andreas (2012) Environmental performance of organic farming. In: Boye, Joyce I. and Arcand, Yves (Eds.) Green Technologies in Food Production and Processing. Springer Science+Business Media, New York, USA, chapter 8, pp. 183-210.

Schader, Christian; Stolze, Matthias and Niggli, Urs (2015) How the organic food system contributes to sustainability. In: Meybeck, Alexandre; Redfern, Suzanne; Paoletti, Flavio and Strassner, Carola (Eds.) Assessing sustainable diets within the sustainability of food systems. Proceedings of an International Workshop, 15–16 September 2014, CREA, Rome, Italy, Food and Agriculture Organization of the United Nations (FAO), pp. 27-36.

Schiess, Christophe and Schädeli, Alfred (2005) Mit Biostrom gegen den Strom. bioaktuell, 2005, 6/05, pp. 4-7.

Schlatter, Christian and Schader, Christian (2010) The Network of Ecological Compensation Areas in Switzerland. In: Cowan, Carolin; Epple, Cordula; Korn, Horst; Schliep, Rainer and Stadler, Jutta (Eds.) Working with Nature to Tackle Climate Change - Report of the ENCA / BfN Workshop on “Developing ecosystem-based approaches to climate change – why, what and how”. BfN – Skripten, no. 264. Bundesamt für Naturschutz (BfN), Berlin, Deutschland, pp. 49-42.

Schmid, Otto ; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair and Ruiz, Roberto (2014) Contribution of short food supply chains to sustainability and health. In: Proceedings of the 11th European IFSA Symposium, 1-4 April 2014 in Berlin/Germany , IFSA - International Farming System Association - Europe Group, pp. 1247-1253.

Ssebunya, Brian Robert; Morawetz, Ulrich B.; Schader, Christian; Stolze, Matthias and Schmid, Erwin (2018) Group membership and certification effects on incomes of coffee farmers in Uganda. European Review of Agricultural Economics, online (first), pp. 1-24.

Stefani, Patrick; Haseli, Andi; Jancso, Leonhardt and Keller, Olivia (2018) Nachhaltigkeitsbewertung von Schweizer Kernobstproduzenten. Synthesebericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Stefani, Patrick; Haseli, Andi; Jancso, Leonhardt and Teriete, Moritz (2018) Nachhaltigkeit im Weinsortiment. Synthesebericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Stolze, Matthias; Schader, Christian; Meier, Matthias and Niggli, Urs (2012) Biobauern leisten mehr. Ökologie & Landbau, 4/2012 (164), pp. 12-14.

Stolze, Matthias; Weisshaidinger, Rainer; Bartel, Andreas; Schwank, Othmar; Müller, Adrian and Biedermann, Roger (2019) Chancen der Landwirtschaft in den Alpenländern - Wege zu einer raufutterbasierten Milch- und Fleischproduktion in Österreich und der Schweiz. Bristol-Schriftenreihe, no. 58. Haupt Verlag, Bern, Schweiz.

Uthes, Sandra; Piorr, Annette; Zander, Peter; Bienkowski, Jerzy; Ungaro, Fabrizio; Dalgaard, Tommy; Stolze, Matthias; Moschitz, Heidrun; Schader, Christian; Happe, Kathrin; Sahrbacher, Amanda; Damgaard, Martin; Toussaint, Verena; Sattler, Claudia; Reinhard, Franz-Josef; Kjeldsen, Chris; Casini, Leonardo and Müller, Klaus (2011) Regional impacts of abolishing direct payments: An integrated analysis in four European regions. Agricultural Systems, 104, pp. 110-121.

van Hal, O.; de Boer, I.J.M.; Müller, A.; de Vries, S.; Erb, K.-H.; Schader, C.; Gerrits, W.J.J. and van Zanten, H.H.E. (2019) Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity. Journal of Cleaner Production, 219, pp. 485-496.

van Hal, Ollie; de Boer, Imke J.M.; Schader, Christian; Müller, Adrian; Gerrits, Walter J.J.; de Vries, Sonja and Van Zanten, Hannah H.E. (2018) Valuing leftover streams through livestock; the impact of livestock system and productivity level. In: Proceedings of the 11th International Conference on Life Cycle Assessment of Food (LCA Food 2018), pp. 243-246.

Van Zanten, Hannah H.E.; Herrero, Mario; Van Hal, Ollie; Röös, Elin; Müller, Adrian; Garnett, Tara; Gerber, Pierre J.; Schader, Christian and de Boer, Imke J.M. (2018) Defining a land boundary for sustainable livestock consumption. Global Change Biology, 24 (9), pp. 4185-4194.

This list was generated on Thu Sep 19 19:19:24 2019 CEST.