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Items affiliated to " European Union > CORE Organic Cofund > SusOrgPlus"

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{Project} SusOrgPlus: Entwicklung intelligenter mit niedrigem Energieeinsatz betriebener Verarbeitungsketten, natürlicher Zusatz- und Farbstoffe und unterstützendem Material zur Erstellung eines Leitfadens zur Steigerung von Nachhaltigkeit und Verbraucherakzeptanz von biologischen Lebensmitteln. [Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs.] Runs 2018 - 2021. Project Leader(s): Sturm, Dr. Barbara and Hensel, Prof. Dr. Oliver, University of Kassel, Department for Agricultural and Biosystems Engineering, Witzenhausen, GER .

von Gersdorff, G. J.E.; Shrestha, L.; Raut, S.; Retz, S.K.; Hensel, O. and Sturm, B. (2018) Impact of processing temperature on drying behavior and quality changes in organic beef. Poster at: 21st International Drying Symposium, IDS 2018, Valencia, Spain, 11-14 September 2018. [Completed]

This list was generated on Tue Sep 17 12:26:44 2019 CEST.