Items affiliated to "FiBL Europe"

English

Carrascosa, Maria; Maričić, Dora; Zintl, Maria; Špicnagel, Ana-Marija; Fabbri, Federico; Martinez, Pilar; Colmenares, Ricardo; Olaziregi Alberdi, Irati and Rossmanith, Gebhard (2023) Presentations of the EU LiveSeeding webinar. Workshop at: Entrepreneurship in the organic seeds and breeding sector” EU LiveSeeding, Webinar, 14 December 2023. [Completed]

de Porras Acuna, Miguel Angel (2019) Workshop "The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research". Workshop at: The Contribution of Organic Agriculture to the SDGs: Scientific evidence from comparative research, Brussels, February 26, 2019. [Completed]

de Porras Acuna, Miguel Angel; Niggli, Urs; Love, Nicola; Moeskops, Bram; Padel, Susanne; Schmutz, Ulrich; Lehejček, Jiří; Beck, Alexander; Müller, Adrian; Ulmer, Karin; Chable, Véronique; Levidow, Les and Mulvany, Patrick (2018) Scientific evidence on how organic food and farming contributes to sustainable food security. TP Organics Research Briefing. TP Organics - European Technology Platform for Organic Food and Farming, B-Brussels .

de Porras Acuna, Miguel Angel and Quiédeville, Sylvain (2018) Food systems and farmers’ bargaining power: The case of "Unfair Trade Practices" in the EU. In: Proceedings of the 13th European IFSA Symposium, Theme 5: Sustainable agrifood systems, value chains and power structures. 1-5 July 2018, Chania, Greece.

Gatzert, Xenia; Messmer, Monika; Schäfer, Freya; Klaiss, Matthias; Aigner, Magdalena; Kurrig, Magdalena and Mészáros, Dóra (2018) Seed databases boosting organic production. Rural Connections Magazine, Spring/Summer 2018 Edition, July 2018, KF-AN- (18-001), pp. 22-23.

Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Farm to Fork: the role of organic and digital training activities to reach the objectives. . Online at https://www.bioecoactual.com/en/2021/03/01/organic-digital-training-reach-objectives-farm-to-fork-strategy/, accessed on: 4 June 2021.

Lazzaro, Mariateresa; Messmer, Monika M.; Völkle, Herbert; Nauta, Wytze; Walbaum, Sigmund; Schäfer, Freya and Seyffert, Mitja (2020) The taste of diversity: Organic breeding for biodiversity increase and high-quality organic food. Keynote presentation at: #BreedingABrightFuture, Online Event, 15th October 2020.

Leoni, Federico; Lazzaro, Mariateresa; Carlesi, Stefano and Moonen, Anna-Camilla (2020) Legume Ecotypes and Commercial Cultivars Differ in Performance and Potential Suitability for Use as Permanent Living Mulch in Mediterranean Vegetable Systems. Agronomy, 10 (11), p. 1836.

German/Deutsch

Haller, Lisa; Moakes, Simon; Niggli, Urs; Riedel, Judith; Stolze, Matthias and Thompson, Michael (2020) Entwicklungsperspektiven der ökologischen Landwirtschaft in Deutschland. Texte | 32/2020. Umweltbundesamt.

Spanish/Español

Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Producción ecológica y cómo alcanzar los objetivos de Farm to Fork: el papel de las actividades de formación. . Online at https://www.bioecoactual.com/2021/03/01/de-la-granja-a-la-mesa-ue-alcance-25-2030/, accessed on: 4 June 2021.

Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Producción ecológica y cómo alcanzar los objetivos de “De la Granja a la Mesa”. [Producció ecològica i com assolir els objectius de “De la Granja a la Taula”.] BIOECO Actual, 2021 (87), pp. 22-24.

Other language

Haller, Lisa; de Porras Acuna, Miguel Angel; Willer, Helga and Trávníček, Jan (2021) Producció ecològica i com assolir els objectius de “De la Granja a la Taula”. [Producción ecológica y cómo alcanzar los objetivos de “De la Granja a la Mesa”.] BIOECO Actual, 2021 (90), pp. 22-24.

This list was generated on Tue Apr 16 03:14:10 2024 CEST.